調味料
(ちょうみりょう)
Learn Japanese seasonings and condiments.
味噌
みそ (miso)
fermented soybean paste
麺つゆ
めんつゆ (mentsuyu)
noodle soup base
酢
す (su)
vinegar
マヨネーズ
(mayonēzu)
mayonnaise
みりん
(mirin)
sweet rice wine
料理酒
りょうりしゅ (ryōrishu)
cooking sake
トマトケチャップ
(tomatokechappu)
tomato ketchup
しょうゆ
( shōyu)
soy sauce
ポン酢
ぽんず (ponzu)
citrus-based vinegar sauce
Listen to the pronunciations in the video and find out examples of dishes that use each seasoning. みてみてね！
