和菓子
(わがし)
Learn the different types of Japanese sweets
たい焼き
fish-shaped pancake filled with sweet red bean paste
煎餅
rice cracker
桜餅
sakura-flavored rice cake wrapped in a salted cherry blossom leaf
そばぼうろ
buckwheat cookies
いちご大福
strawberry wrapped in mochi and sweet white bean paste
三色団子
tri-color dango
きんつば
baked sweet red bean paste
ひし餅
layered rice cake for Girl's Day
ぼたもち
sticky rice wrapped in red bean paste (or roasted soy flour)
かしわ餅
rice cake wrapped in oak leaves
ひよ子
baby chick shaped sweet (with sweet white bean paste)
羊羹
thick sweet red bean jelly
金太郎飴
cylindrical candy (same design wherever you cut)
カステラ
castella cake (sponge-cake-like)
みつまめ
kanten jelly fruit bowl with azuki and syrup
宇治金時
shaved ice with matcha syrup, sweet red bean paste, and shiratama dango
桃山
baked white bean paste sweet
みたらし団子
mochi dumpling skewers with sweet soy sauce glaze
どら焼き
sweet red bean paste pancake sandwich
栗まんじゅう
chestnut bun (with sweet white bean paste)
おしるこ
sweet red bean soup (with shiratama dango or mochi)
Listen to the pronunciations in the video. みてみてね!
Review:
たい焼き
fish-shaped pancake filled with sweet red bean paste
せんべい
rice cracker
さくら餅
cherry blossom rice cake
そばぼうろ
buckwheat cookies
いちご大福
strawberry wrapped in mochi and sweet white bean paste
三色団子
tri-color dango
きんつば
baked sweet red bean paste
ひし餅
layered rice cake for Girl’s Day
ぼたもち
sticky rice wrapped in red bean paste (or roasted soy flour)
かしわ餅
rice cake wrapped in oak leaves
ひよ子
baby chick shaped sweet (with sweet white bean paste)
ようかん
thick sweet red bean jelly
金太郎飴
cylindrical candy (same design wherever you cut)
カステラ
castella cake (sponge-cake-like)
みつまめ
kanten jelly fruit bowl with azuki and syrup
宇治金時
shaved ice with matcha syrup, sweet red bean paste, and shiratama dango
白玉団子 Shiratama dango are sticky rice flour dumplings. 白 = white 玉 = ball 団子 = dumplings
桃山
baked white bean paste sweet
みたらし団子
mochi dumpling skewers with sweet soy sauce glaze
どら焼き
sweet red bean paste pancake sandwich
栗まんじゅう
chestnut bun (with sweet white bean paste)
おしるこ
sweet red bean soup (with shiratama dango or mochi)
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