Tag: cooking

Learn cooking tools in Japanese.

しゃもじ

rice paddle

菜箸

cooking chopsticks

包丁

kitchen knife

まな板

cutting board

果物ナイフ

paring knife

お玉

ladle

ざる

colander

鍋

pot

フライパン

frying pan

木ベラ

wooden spatula

泡立て器

whisk

Listen to the pronunciations, and learn verbs and phrases related to cooking in the video. みてみてね！

Vocabulary:

■ しゃもじ　rice paddle

■ 菜箸(さいばし)　cooking chopsticks

■ 包丁(ほうちょう)　kitchen knife

■ まな板(いた)　cutting board

■ 果物(くだもの)ナイフ　paring knife

■ お玉(たま)　ladle

■ ざる　colander

■ 鍋(なべ)　pot

■ フライパン　frying pan

■ 木べら　wooden spatula

■ 泡立(あわだ)て器(き)　whisk

Phrases:

しゃもじでごはんをよそう
serve rice with a rice paddle

菜箸(さいばし)でよくかき混(ま)ぜる
stir well with cooking chopsticks

包丁(ほうちょう)で野菜(やさい)を切(き)る
cut the vegetables with a kitchen knife

まな板(いた)を洗(あら)う
wash the cutting board

果物(くだもの)ナイフでりんごの皮(かわ)をむく
peel the apple with a paring knife

お玉(たま)でみそ汁(しる)をつぐ
serve miso soup with a ladle

ざるで水(みず)を切(き)る
strain the water with a colander

鍋(なべ)でカレーを煮込(にこ)む
cook curry in a pot

フライパンに油(あぶら)をひく
pour oil in the frying pan

木(き)べらで野菜(やさい)を炒(いた)める
stir-fry the vegetables with a wooden spatula

泡立(あわだ)て器(き)で卵白(らんぱく)を泡立(あわだ)てる
beat the egg whites with a whisk

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Learn more verbs: Verbs by Body Part (Arms to Nails)