anpan

Hiragana Flashcards

ひらがな

Hiragana is the set of characters used for native Japanese words and all grammatical components. It is the core set in the Japanese writing system, alongside katakana and kanji

Learn hiragana with food vocabulary.

あ (a)
sweet red bean bun
あんぱん (anpan)
い (i)
grilled squid
いかやき (ikayaki)
う (u)
sour plum
うめぼし (umeboshi)
え (e)
young soybean
えだまめ (edamame)
お (o)
Japanese savory pancake
おこのみやき (okonomiyaki)
か (ka)
shaved ice
かきごおり (kakigōri)
き (ki)
cucumber
きゅうり (kyūri)
く (ku)
chestnut
くり (kuri)
け (ke)
hairy crab
けがに (kegani)
こ (ko)
yam cake
こんにゃく (konnyaku)
さ (sa)
cherry
さくらんぼ (sakuranbo)
し (shi)
shiitake mushroom
しいたけ (shiitake)
す (su)
sweet and sour pork
すぶた (subuta)
せ (se)
rice cracker
せいべい (senbei)
そ (so)
buckwheat noodles
そば (soba)
た (ta)
octopus balls
たこやき (takoyaki)
ち (chi)
bok choy
ちんげんさい (chingensai)
つ (tsu)
pickles
つけもの (tsukemono)
て (te)
chicken wings
てばさき (tebasaki)
と (to)
pork cutlet
とんかつ (tonkatsu)
な (na)
eggplant
なす (nasu)
に (ni)
sake
にほんしゅ (nihonshu)
ぬ (nu)
rice bran pickles
ぬかづけ (nukazuke)
ね (ne)
chicken and leek skewer
ねぎま (negima)
の (no)
dried seaweed
のり (nori)

は (ha)
spring roll
はるまき (harumaki)
ひ (hi)
cold ramen
ひやしちゅうか (hiyashichūka)
ふ (fu)
rice seasoning
ふりかけ (furikake)
へ (he)
sponge gourd
へちま (hechima)
ほ (ho)
scallop
ほたて (hotate)
ま (ma)
hen-of-the-wood
まいたけ (maitake)
み (mi)
clementine
みかん (mikan)
む (mu)
steamed cake
むしぱん (mushipan)
め (me)
sunny side up
めだまやき (medamayaki)
も (mo)
rice cake
もち (mochi)
や (ya)
baked sweet potato
やきいも (yakiimo)
ゆ (yu)
yuzu
ゆず (yuzu)
よ (yo)
thick red bean jelly
ようかん (yōkan)
ら (ra)
pickled Japanese shallot
らっきょう (rakkyou)
り (ri)
green tea
りょくちゃ (ryokucha)
る (ru)
miso soup
みそしる (misoshiru)
れ (re)
lotus root
れんこん (renkon)
ろ (ro)
fatty tuna
とろ (toro)
わ (wa)
wasabi
わさび (wasabi)
を (wo)
eat rice
ごはんをたべる
ん (n)
udon
うどん (udon)

That was 46 hiragana flashcards.

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Listen to the pronunciations and practice in the video below. 

 
 
For a more mellow version, unwind and fall asleep to hiragana and katakana sounds here.

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