食材の数え方
(しょくざいのかぞえかた)
Counting ingredients in Japanese
一合、二合
いちごう、にごう (ichigō, nigō)
合: counter for uncooked rice
一斤、二斤
いっきん、にきん (ikkin, nikin)
斤: counter for loaves of bread
一枚、二枚
いちまい、にまい (ichimai, nimai)
枚: counter for slices of bread
一丁、二丁
いっちょう、にちょう (icchō, nichō)
丁: counter for tofu
１ダース
(ichi dāsu)
dozen
一個、二個
いっこ、にこ (ikko, niko)
個: counter for individual eggs
一杯、二杯
いっぱい、にはい (ippai, nihai)
杯: counter for crab and squid
一尾、二尾
いちび、にび (ichibi, nibi)
尾: counter for fish
一塊、二塊
ひとかたまり、ふたかたまり (hitokatamari, futakatamari)
塊: counter for blocks of meat
一本、二本
いっぽん、にほん (ippon, nihon)
本: counter for chicken wings
一枚、二枚
いちまい、にまい (ichimai, nimai)
枚: counter for slices of meat
一玉、二玉
ひとたま、ふたたま (hitotama, futatama)
玉: counter for fresh or boiled noodles
一束、二束
ひとたば、ふたたば (hitotaba, futataba)
束: counter for dried noodles
That was 15 flashcards!
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