How to Count Ingredients in Japanese

食材の数え方
(しょくざいのかぞえかた)
Counting ingredients in Japanese

一合、二合
いちごう、にごう (ichigō, nigō)
合: counter for uncooked rice
一斤、二斤
いっきん、にきん (ikkin, nikin)
斤: counter for loaves of bread
一枚、二枚
いちまい、にまい (ichimai, nimai)
枚: counter for slices of bread
一丁、二丁
いっちょう、にちょう (icchō, nichō)
丁: counter for tofu
1ダース
(ichi dāsu)
dozen
一個、二個
いっこ、にこ (ikko, niko)
個: counter for individual eggs
一杯、二杯
いっぱい、にはい (ippai, nihai)
杯: counter for crab and squid
一尾、二尾
いちび、にび (ichibi, nibi)
尾: counter for fish
一塊、二塊
ひとかたまり、ふたかたまり (hitokatamari, futakatamari)
塊: counter for blocks of meat
一本、二本
いっぽん、にほん (ippon, nihon)
本: counter for chicken wings
一枚、二枚
いちまい、にまい (ichimai, nimai)
枚: counter for slices of meat
一玉、二玉
ひとたま、ふたたま (hitotama, futatama)
玉: counter for fresh or boiled noodles
一束、二束
ひとたば、ふたたば (hitotaba, futataba)
束: counter for dried noodles

That was 15 flashcards!

Listen to the pronunciations in the video, and download, print, and make your own Nihongo flashcards here.

 
Join us on YouTube
Follow us on Instagram
よろしくね

Related Flashcards and Posts