【みかん・mikan】clementine
みかん are sweeter when they are small and firm.
Do you peel the skin and pop them in your mouth, or do you pick the rind until they’re rind-free and smooth? It’s tempting to peel all the white rind, but it has nearly the same amount of vitamin C as the flesh. So to get the most out of a clementine, better to save time and eat them with the rinds.
There is a myth that massaging the clementine before peeling and eating them will make them sweeter, which is not false.
